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Welcome to the new B.I.R.D. Forum. Please be sure to read the "New Member / New Registered ? Please Read" thread in the Coffee Shop. This contains some important information. To become a full member ( £5.90 a year ) simply click on your user name near the top on the right I hope you enjoy the new site ................ Jaws ( John )
You'll like this What have you done today ?
- Thread starter Jaws
- Start date
Depends on what your drinking and if you're telling porkiesDo you think I'm developing a bad habit
No we think its already fully developedDo you think I'm developing a bad habit
Sorry I couldn't resist
only coffee as always driving, with the occasional glass of fermented grape juice at homeDepends on what your drinking and if you're telling porkies
Said goodbye to the Duster, walked into town from we buy any car. (All uphill)
Got the number 57 bus home (how quaint)
Took the Budster for a walk in the park, let him have a run off the lead, he was a good boy.
Walked to daughter’s house & nicked some Bramleys from her trees, apple pie tomorrow.
Walked to ASDA & got things to make a curry tomorrow.
Got the number 57 bus home (how quaint)
Took the Budster for a walk in the park, let him have a run off the lead, he was a good boy.
Walked to daughter’s house & nicked some Bramleys from her trees, apple pie tomorrow.
Walked to ASDA & got things to make a curry tomorrow.
Went to went to Mottistone Manor.We have visited dozens of gardens and National,Trust places over the years and this is our firm favourite,fourth time we have been. Well worth a visit if you are on The Isle of,Wight.
www.nationaltrust.org.uk
Had pie and chipson the beach as the sun was setting.
Chip shop chips are never cooked enough for me; should be soft in the middle and crispy on the outside Intead of an anaemic pile of greasy things that people shove down their gullets. But heroically I forced them down, just about palatable swimming in vinegar.
Mottistone Gardens | Isle of Wight
Explore 20th-century gardens set in a sheltered valley, filled with shrub-lined banks, hidden pathways and colourful borders planted in Mediterranean style.
www.nationaltrust.org.uk
Had pie and chipson the beach as the sun was setting.
Chip shop chips are never cooked enough for me; should be soft in the middle and crispy on the outside Intead of an anaemic pile of greasy things that people shove down their gullets. But heroically I forced them down, just about palatable swimming in vinegar.
Not always the chippy’s fault, the quality of spuds these days is horrendous, too much water content which is not conducive to good chips.Went to went to Mottistone Manor.We have visited dozens of gardens and National,Trust places over the years and this is our firm favourite,fourth time we have been. Well worth a visit if you are on The Isle of,Wight.
Mottistone Gardens | Isle of Wight
Explore 20th-century gardens set in a sheltered valley, filled with shrub-lined banks, hidden pathways and colourful borders planted in Mediterranean style.
Had pie and chipson the beach as the sun was setting.
Chip shop,chips,are never cooked enough for me p; should be soft in the middle and crispy on the outside Intead of an anaemic pile of greasy things that people shove down their gullets. But heroically I forced them down, just about palatable swimming in vinegar.
Chip shops don’t have time to adapt, restaurants tend to go for the triple cooked chips, this is because they realise they can’t buy decent spuds.
164 mile round trip.
Seagull is a poser
Erin's Hope Monument, HELVICK, Heilbhic [Helvick], WATERFORD - Buildings of Ireland
A monument representing an important component of the mid twentieth-century built heritage of Heilbhic [Helvick]. NOTE: The monument, unveiled (1957) by Kat...
www.buildingsofireland.ie
Vinegar.
The devil's urine.
Fact.
The devil's urine.
Fact.
Chip shops are a fast food outlet (the clue is in the description) they don’t have time to triple cook chips.
It was you who brought up triple cooking not me!!
Third time lucky.
Heston bloominheck experimented on ways to dry out chips to get the perfect texture & taste, microwaving didn’t work so after much experimentation he discovered that triple cooking produced the perfect chip, this involves slowly simmering, then freezing followed by deep frying twice (or summat like that) you want perfect chips go to a restaurant, you want fast food go to a chippy
Made onion bhajis for tonight.
Made raita for tonight.
Cheating with mango chutney, my brother made it last Christmas.
Making chapatis when curry is nearly ready.
Made raita for tonight.
Cheating with mango chutney, my brother made it last Christmas.
Making chapatis when curry is nearly ready.
Triple cooked?
No, the chips will be from my home grown potatoes.