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Fat Bert

Registered User
Yep !

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Fat Bert

Registered User
Nar - still going

Just tweaked the "Ignore" Lists so that you ingonre everyone else

Anyway Martins not been the same since MTK shoved his bike up his back passage last weekend

And Cyclops has had to have a full financial review - having bought a round of ice creams off that wrinkly in the van!!

Bet it wasn't even her van - she's nicked it from Sheffield and was just cashing in the "current stock"
 

Tinytim

Registered User
Nar - still going

Just tweaked the "Ignore" Lists so that you ingonre everyone else

Anyway Martins not been the same since MTK shoved his bike up his back passage last weekend

And Cyclops has had to have a full financial review - having bought a round of ice creams off that wrinkly in the van!!

Bet it wasn't even her van - she's nicked it from Sheffield and was just cashing in the "current stock"


I wondered about that...she looked like a Sheffield thief

Glad it's still going then....Hope Martins back passage heels up s, err gets better soon.

:-0)
 

Fat Bert

Registered User
.......Hope Martins back passage heels up s, err gets better soon.

:-0)

We managed to retrieve the bike without to much damage....












Although it bent his mirrors a bit and the Givi wingrack brought tears to his eyes!!

However he's been farting gravel bits all week [apparently] and he's now asking for a can of chain lube

:dunno::dunno::dunno:
 

Fat Bert

Registered User
Probably cos they're all still laughing at ya lack of teeth

Cherry Tomatoes Rule :yo::yo::yo:

And Martins still not got over the Chain Lube rejecting him LOL

Apparently it lasts longer than Vaseline :dunno:

Don't panic though cos Capt Nem0% will be along in a minute telling us all about Oscar Wilde the ShirtLifter
 

Tinytim

Registered User
...another culinary tip...Never , eva mix pitted olives with Non Pitted olives, particularly if you're a denture type of perthon.

DAMHIKIJKOK

:cry::cry:
 

Fat Bert

Registered User
LMAO!!!!!!

Now who the fook eats olives?

and when they do, what does olive have left to eat?

Always thought they taste like sheet

Mind you I love Stilton and have developed the taste buds onto very ripe Gorgonzola

If ya stuck to proper food instead of all his poncy "new fangled" crap ya dentures would survive

I mean - who fooking invented Cherry Tomatoes? There just the little ones at the bottom of the vine that no fooker ever wants - some bright marketing spark thought

"We'd best do something with these so we'll call them a different name - double the price - then sell them to some coont with no sense up north"

Job sorted :)
 

Tinytim

Registered User
Cheers - thanks :yo:

Talking of cheese, and speaking as a person of great experience...Culinary Tip Number 3...Never , ever, EVA, once you've plastered softened, ripe blue stilton onto a cream cracker ( Jacobs, no other will do), bite into it with ya front fookin teeth....Cos when you open ya jaws, ya crowns will be ripped off their stumps and stay embedded in the cream cracker/blue stilton combination, causing much mirth and merriment if said exercise is carried out in a room full of people.

DAMHIKIJKOK


:eek:
 
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