• Welcome to the new B.I.R.D. Forum. Please be sure to read the "New Member / New Registered ? Please Read" thread in the Coffee Shop. This contains some important information. To become a full member ( £5.90 a year ) simply click on your user name near the top on the right I hope you enjoy the new site ................ Jaws ( John )

***~~~Picture of the Year 2003~~~***

  • Thread starter fat bert
  • Start date

Supabird1100

Registered User
Send The Recipe................

To Trace and me boy, Reef !!!!!:}

Trace is the washer-upper and the boy is the budding Jamie Oliver !!!!!:} :}


Another thread successfully sabotaged !!!!!!:f :f
 

Wolfie

Is a lunp
i am stilll at work:B

been here since 07.00am:B

cold ham sandwich for dinner tonight:B
 

1200Pete

Registered User
You can all make up your own comments to this one, but who will be first to stick Berts head on it :lol:
 

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R

reefer

Guest
due to popular demand

here it is
tried loads over the years and this is the best by far!
i dont go by spot on measuring so its a little bit bunger style
btw this is chick tikka as in..off the skewer...not the masla type..yuk

4 chick breasts cut into chunks
1 lemon
1 tsp salt
4 cloves garlic roughly chopped
3/4" cube root ginger rougly chopped
1 tbls tom puree
pinch of sugar to counter act the acid in the toms(you should know that already tho?)
fresh chilles to tatse or chille powder if your a TIGHT BUGGER
half grated nutmeg..yes really!
1/2 tsp ground corrinander
1 tsp ground turmric
1 small tub plain yogurt
about 3/4 mug of cooking oil

ok here goes....
chuck the chick in a bowl, add the salt and juice of the lemon and mix it in, leave for half hour and mix it up every now and again..this kills off surface bacteria, adds some flavour and open the pores of the chicken up to allow the mariande to enter(no bert!)
the chick should go a white spunky colour if its done right (no please bert!!)

throw all the other ingredients into a blender and wizz up on the higest speed for a couple of mins till smooth..colour should also no be a yellow/orangish..if not chuck some more tom puree in
stick you hooter over the blender(whistl off!) and take a wiff..smells good dont it

add to chicken and give it a stir..chuck in fridge and leave at least overnight..ive done a 2 dayer a few times and its even better!
give it a stir every now and again..and hey presto

now if no bbq available or its winter :rolleyes:
the trick is to cook it as rapid as poss so it stays juicy on the inside!

put the chicken onto skewers..the thick flat ones are best as the chicken spins round on normal ones when you try and turn them over..metal skewers are best as it adds heat to the middle of the chickenand cooks it quicker

ok still with me??
oven on higest setting!
rack on top rung!
line a roasting dish that will hold the skewers on the side walls so it dont sit on the bottom of the tray..with silver foil..shinny side up..this will increase the heat to the chicken and help to cook it quicker
chuck in oven for about 5 mins..until it just starts to blacken on the top..or just before then turn the skewers and chick over and cook for about 4- 5 mins and thats it..test a bit before you serve of course to make sure the blood has gone

want a good fresh salad to add to it:lick: ..read on


simple effective and light is the way!

iceberg lettuse shredded and placed all over the plate to make a bed, thinly slicked cucumber all around the sides of the plate
chopped spring onions on top of the lettuse, salf, pepper and a good drizzle of freah lemon juice!! add tikka to middle on top of salad..hey presto fit for a southner:lick: :lick:

im off to do some now:-:
 
D

D.S.

Guest
Back to the pics hey!

February 2003 and Ben & I take the German shites for a thrashing; off the limiter in every gear :}

[Pete QUOTE]but who will be first to stick Berts head on it [/QUOTE] stick his arse on the end of the knob more like :}
 

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D.S.

Guest
Look at the size of the dent Pete's put in the blue tank!

neverr mind cheat, more like hooligan :}
 

ianrobbo1

good looking AND modest
just dragged this one up cos its his birthday

:} and a BIG smile for the camera,:}





thanks for the original posting Jaws,:rolleyes:




you know who to blame John01xx:lol:
 
F

fat bert

Guest
Back on track [so to speak]~~

Cyclops in post-ride out frenzy mode

Can't ya just feel all that adrenalin pumping???
 

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fat bert

Guest
Wolfie~~

complete with Pigtails and "Man Titties" was a classic
 

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fat bert

Guest
Cyclops 748~~

before he fell off the bugger - picture complete with his missus [then the alarm clock went off]


and YES it is his bike!!!!!
:} :} :f :} :} :f
 

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fat bert

Guest
The now infamous

PINK SEAT
 

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fat bert

Guest
Samster new Team Sponsor

LOL

Team Cuttlefish
 

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Samster

chamon motherf*cker
Why are you attaching them as bmp's???

Hang on - is is Saturday? What am I doing on here!
 
F

fat bert

Guest
Shrops~~

Gypsy lookalike T Shirt with a little help from Photochop
 

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fat bert

Guest
The Welsh Ride Out Troop

post Cat and Fiddle
 

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fat bert

Guest
Clic

Cheque presentation
 

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fat bert

Guest
and the cheque

?609 - well done guys and gals
 

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fat bert

Guest
Another

Post-ride out Frenzy - this time from Monza
 

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