Used to do it a lot at one time.I get that but (obviously!) the food would have to be in the oven before you left.
Doesn’t sound ideal to me in terms of hygiene.
Used to do it a lot at one time.I get that but (obviously!) the food would have to be in the oven before you left.
Doesn’t sound ideal to me in terms of hygiene.
Ovens are actually very sterile providing there are no leaks from the door seals, the cooking temperature will kill any bacteria so it is safe to leave food in there for several hoursI get that but (obviously!) the food would have to be in the oven before you left.
Doesn’t sound ideal to me in terms of hygiene.
I can see the merit of turning the oven on remotely when the oven is empty. If I screw my eyes up and count backwards While thinking about it.
As an experienced chef, I bow to your superior knowledge. However, I’m not sure I’d want chicken sat at room temperature for several hours before cooking.Ovens are actually very sterile providing there are no leaks from the door seals, the cooking temperature will kill any bacteria so it is safe to leave food in there for several hours
Unless you wanna sh@t like a chicken?As an experienced chef, I bow to your superior knowledge. However, I’m not sure I’d want chicken sat at room temperature for several hours before cooking.
Put it in frozen then that will give you a few hours & yes you can cook chicken from frozen as long as you check the core temperature before removing from the ovenAs an experienced chef, I bow to your superior knowledge. However, I’m not sure I’d want chicken sat at room temperature for several hours before cooking.
I'd rather beat an egg but I can't as I'm allergic to them.if you want a meal ready for when you get home you can't beat a slow cooker
Lamb shank in slow cooker = perfectionif you want a meal ready for when you get home you can't beat a slow cooker
The little feathered bastid would run around the house shitting everywhere.However, I’m not sure I’d want chicken sat at room temperature for several hours before cooking.
On the contrary, I did chips tonight and they were lovely, crispy outside and fluffy inside - and not greasy.Air fryers have not evolved enough to cook perfect chips
But tastelessOn the contrary, I did chips tonight and they were lovely, crispy outside and fluffy inside - and not greasy.