• Welcome to the new B.I.R.D. Forum. Please be sure to read the "New Member / New Registered ? Please Read" thread in the Coffee Shop. This contains some important information. To become a full member ( £5.90 a year ) simply click on your user name near the top on the right I hope you enjoy the new site ................ Jaws ( John )

Interesting Spam...

andyBeaker

Moderator
Staff member
Moderator
Club Sponsor
Tinned tommys on toast, bootiful.
You are having a giraffe.

All that will produce is a soggy tasteless mess that reminds me of school dinners.

Only to be used mashed up into pulp as a base for making another dish.

Grilled tomatoes are a different story, lovely.
 

derek kelly

The Deli lama
Club Sponsor
You are having a giraffe.

All that will produce is a soggy tasteless mess that reminds me of school dinners.

Only to be used mashed up into pulp as a base for making another dish.

Grilled tomatoes are a different story, lovely.
Yes it does make the toast soggy but loads of cayenne pepper makes it delicious.
 

Pow-Lo

Make civil the mind, make savage the body.
Club Sponsor
I had marmite peanut butter on toast yesterday and then grilled some cheese on top. That was amazing!
 

Jaws

Corporal CockUp
Staff member
Moderator
Club Sponsor
Put some curry powder or a couple of OXO cubes in your beans.. and make sure you toast is bordering on burnt for extra flavour.. proper grub
 

sr71caspar

B̶a̶n̶n̶e̶d̶
Club Sponsor
You are having a giraffe.

All that will produce is a soggy tasteless mess that reminds me of school dinners.

Only to be used mashed up into pulp as a base for making another dish.

Grilled tomatoes are a different story, lovely.
Yes.

Yes.

Yes.

No. Absolutely not. You were doing so well up to this statement.
 

andyBeaker

Moderator
Staff member
Moderator
Club Sponsor
Put some curry powder or a couple of OXO cubes in your beans.. and make sure you toast is bordering on burnt for extra flavour.. proper grub
Worcestershire Sauce in copious quantities.

Also great in soup.
 

andyBeaker

Moderator
Staff member
Moderator
Club Sponsor
Yea. Forgot about that. Haven't had it for ages.
Worcestershire Sauce is a basic ingredient when I am cooking - goes in pretty much every meat dish, really gives bolognaise a boost in particular.
 
Top