R
reefer
Guest
found this site while i was looking for a pie and mash shop..you know when you get that urge like twice a year for it!
"Doner - Short for a doner kebab. The closest thing in the US is a gyro. Kebabs in England, whether shish (meat on a skewer) or a doner (lamb on vertical spit), are served in split pitta bread with salad. There is a whole culture difference between the clean living shopping mall gyro and the greasy doner. Whilst the gyro is available all day and all evening and enjoyed by everyone, the doner is generally sold after 11pm in England to young males, after the pubs close and after 8 or so pints of lager. Usually served with extra hot fresh chilli sauce and on greaseproof paper so the oil is funnelled back onto your trousers, it is usually enjoyed standing up."
"Curry - England has more than it's fair share of Indian restaurants. Anything from a korma or a bhuna to a madras or a vindaloo are amongst the favourite curries. Curry houses are one of the few places that serve alcohol (lager) after the pubs shut. Therefore it is very popular, after your 10 pints of lager, to pop next door to the curry house for 10 more pints, some poppadoms and a good curry. This mixture is perfect for churning out the infamous "pavement pizza". Use your imagination! "
heres the url http://www.effingpot.com/food.html
enjoy
:neenaw:
and another "Joint - Either something containing wacky backy that you smoke to get high, or a piece of meat that is roasted on a Sunday with roast spuds, roast parsnips, veggies and gravy. Like roast leg of pork and crackling. Mmmmmmmm!"
"Doner - Short for a doner kebab. The closest thing in the US is a gyro. Kebabs in England, whether shish (meat on a skewer) or a doner (lamb on vertical spit), are served in split pitta bread with salad. There is a whole culture difference between the clean living shopping mall gyro and the greasy doner. Whilst the gyro is available all day and all evening and enjoyed by everyone, the doner is generally sold after 11pm in England to young males, after the pubs close and after 8 or so pints of lager. Usually served with extra hot fresh chilli sauce and on greaseproof paper so the oil is funnelled back onto your trousers, it is usually enjoyed standing up."
"Curry - England has more than it's fair share of Indian restaurants. Anything from a korma or a bhuna to a madras or a vindaloo are amongst the favourite curries. Curry houses are one of the few places that serve alcohol (lager) after the pubs shut. Therefore it is very popular, after your 10 pints of lager, to pop next door to the curry house for 10 more pints, some poppadoms and a good curry. This mixture is perfect for churning out the infamous "pavement pizza". Use your imagination! "
heres the url http://www.effingpot.com/food.html
enjoy
:neenaw:
and another "Joint - Either something containing wacky backy that you smoke to get high, or a piece of meat that is roasted on a Sunday with roast spuds, roast parsnips, veggies and gravy. Like roast leg of pork and crackling. Mmmmmmmm!"